Spacer // Pinot Blanc 2023
*****
FREE LOCAL DELIVERY: Add the code 'CAM’ at checkout to receive free local delivery to CB1, CB2, CB3, CB4 & CB5 postcodes. Collection from the winery is also available, use code ‘CAM’ and please email Chris to arrange collection once you have placed your order
FREE NATIONAL DELIVERY: If ordering 6 bottles or more across the Gutter & Stars range, add the code '666' at checkout to receive free UK mainland delivery
*****
Description
Our first ever Pinot Blanc is made from grapes grown at JoJo’s Vineyard in the Chiltern Hills near Henley-on-Thames. It’s electric and lithe with sumptuous sweet fruit and pronounced notes of fresh pear and stone fruit.
Single-site Pinot Blanc from was picked by hand and whole-bunch pressed. The juice was settled in stainless steel before fermentation in a combination of old French oak barrels and stainless steel tanks using non-Saccharomyces and Burgundian yeasts.
Alcoholic and malolactic fermentation took place simultaneously in the cool Gutter&Stars cellar. Fermentation took 51 days in total, before the wine was racked off its gross less and aged in a neutral oak barrel (228 Litre, ex-Burgundy) on the fine lees for six and a half months with no battonage.
The wine was bottled on 21st June 2024. Just 280 bottles were produced.
*****
FREE LOCAL DELIVERY: Add the code 'CAM’ at checkout to receive free local delivery to CB1, CB2, CB3, CB4 & CB5 postcodes. Collection from the winery is also available, use code ‘CAM’ and please email Chris to arrange collection once you have placed your order
FREE NATIONAL DELIVERY: If ordering 6 bottles or more across the Gutter & Stars range, add the code '666' at checkout to receive free UK mainland delivery
*****
Description
Our first ever Pinot Blanc is made from grapes grown at JoJo’s Vineyard in the Chiltern Hills near Henley-on-Thames. It’s electric and lithe with sumptuous sweet fruit and pronounced notes of fresh pear and stone fruit.
Single-site Pinot Blanc from was picked by hand and whole-bunch pressed. The juice was settled in stainless steel before fermentation in a combination of old French oak barrels and stainless steel tanks using non-Saccharomyces and Burgundian yeasts.
Alcoholic and malolactic fermentation took place simultaneously in the cool Gutter&Stars cellar. Fermentation took 51 days in total, before the wine was racked off its gross less and aged in a neutral oak barrel (228 Litre, ex-Burgundy) on the fine lees for six and a half months with no battonage.
The wine was bottled on 21st June 2024. Just 280 bottles were produced.
*****
FREE LOCAL DELIVERY: Add the code 'CAM’ at checkout to receive free local delivery to CB1, CB2, CB3, CB4 & CB5 postcodes. Collection from the winery is also available, use code ‘CAM’ and please email Chris to arrange collection once you have placed your order
FREE NATIONAL DELIVERY: If ordering 6 bottles or more across the Gutter & Stars range, add the code '666' at checkout to receive free UK mainland delivery
*****
Description
Our first ever Pinot Blanc is made from grapes grown at JoJo’s Vineyard in the Chiltern Hills near Henley-on-Thames. It’s electric and lithe with sumptuous sweet fruit and pronounced notes of fresh pear and stone fruit.
Single-site Pinot Blanc from was picked by hand and whole-bunch pressed. The juice was settled in stainless steel before fermentation in a combination of old French oak barrels and stainless steel tanks using non-Saccharomyces and Burgundian yeasts.
Alcoholic and malolactic fermentation took place simultaneously in the cool Gutter&Stars cellar. Fermentation took 51 days in total, before the wine was racked off its gross less and aged in a neutral oak barrel (228 Litre, ex-Burgundy) on the fine lees for six and a half months with no battonage.
The wine was bottled on 21st June 2024. Just 280 bottles were produced.
“Properly delicious English wines” – Helen McGinn, aka The Knackered Mother